Recipe • Vegetables

December 15, 2017

Tumis Pepaya Muda

Bahan-Bahan:

1. 1 Buah Pepaya Muda ukuran sedang (iris halus-halus)
2. 2 sdt Biji Mustar
3. 2 sdt Tepung Kunyit
4. 2 sdt Cabai Bubuk Kasar
5. 6 Buah Cabai Hijau (Sliced)
6. 3 Siung Bawang Merah (Sliced)
7. 1 Siung Bawang Putih (Sliced)
8. 10 Lembar Daun Kari
9. Garam Secukupnya
10. Minyak untuk menumis

Cara Membuatnya:

• Rebus Pepaya Muda selama 10 menit atau setengah matang. Angkat dan tiriskan.
• Panaskan minyak dipenggorengan, masukkan biji mustar, tunggu sampai mengeluarkan suara pop-pop kemudian tambahkan bawang putih, bawang merah, cabai hijau, tumis sampai harum.
• Kemudian tambahkan, cabai bubuk, tepung kunyit aduk rata.
• Masukkan pepaya muda rebus kedalamnya, aduk rata agar bumbu tercampur. Tambahkan garam dan daun kari. Aduk rata lagi agar garam tercampur rata.
• Tumis Pepaya Muda Siap disajikan.

Raw Papaya Saute

Ingredients:

1. 1 Raw Papaya – Medium Size (Sliced)
2. 2 tsp Mustard Seeds
3. 2 tsp Turmeric Powder
4. 2 tsp Chili Powder
5. 6 Green Chili (Sliced)
6. 3 Red Onion (Sliced)
7. 1 Garlic (Sliced)
8. 10 Curry Leaves
9. Salt to taste
10. Oil for saute

Method:

• Boil the raw papaya for 10 minutes. Drain and put to the bowl
• Heat oil in pan, put mustard seeds, waiting until the sound come then add garlic, red onion and green chili into it. Saute until fragrant.
• Then add chili powder and turmeric powder, stir well.
• Add the boiled raw papaya into it, mix well for mixed seasoning. Then put salt and curry leaves, mix well again for the salt to mix well.
• Sauted Raw Papaya is ready to serve.

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