Tumis Pepaya Muda (Raw Papaya Saute)

Tumis Pepaya Muda

Bahan-Bahan:

  1. 1 Buah Pepaya Muda ukuran sedang (iris halus-halus)
  2. 2 sdt Biji Mustar
  3. 2 sdt Tepung Kunyit
  4. 2 sdt Cabai Bubuk Kasar
  5. 6 Buah Cabai Hijau (Sliced)
  6. 3 Siung Bawang Merah (Sliced)
  7. 1 Siung Bawang Putih (Sliced)
  8. 10 Lembar Daun Kari
  9. Garam Secukupnya
  10. Minyak untuk menumis

Cara Membuatnya:

  • Rebus Pepaya Muda selama 10 menit atau setengah matang. Angkat dan tiriskan.
  • Panaskan minyak dipenggorengan, masukkan biji mustar, tunggu sampai mengeluarkan suara pop-pop kemudian tambahkan bawang putih, bawang merah, cabai hijau, tumis sampai harum.
  • Kemudian tambahkan, cabai bubuk, tepung kunyit aduk rata.
  • Masukkan pepaya muda rebus kedalamnya, aduk rata agar bumbu tercampur. Tambahkan garam dan daun kari. Aduk rata lagi agar garam tercampur rata.
  • Tumis Pepaya Muda Siap disajikan.

Raw Papaya Saute

Ingredients:

  1. 1 Raw Papaya – Medium Size (Sliced)
  2. 2 tsp Mustard Seeds
  3. 2 tsp Turmeric Powder
  4. 2 tsp Chili Powder
  5. 6 Green Chili (Sliced)
  6. 3 Red Onion (Sliced)
  7. 1 Garlic (Sliced)
  8. 10 Curry Leaves
  9. Salt to taste
  10. Oil for saute

 

Method:

  • Boil the raw papaya for 10 minutes. Drain and put to the bowl
  • Heat oil in pan, put mustard seeds, waiting until the sound come then add garlic, red onion and green chili into it. Saute until fragrant.
  • Then add chili powder and turmeric powder, stir well.
  • Add the boiled raw papaya into it, mix well for mixed seasoning. Then put salt and curry leaves, mix well again for the salt to mix well.
  • Sauted Raw Papaya is ready to serve.
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