Recipe • Vegetables

December 15, 2017

Ingredients:

• 250 gram Drumstick
• 2 tsp Pop/Mustard Seeds
• 1 tsp Turmeric Powder
• 3 tsp Chili Powder
• 6 Cloves a small onion (Chopped)
• 2 Cloves Garlic (Chopped)
• 1 tsp Garam Masala
• ½ tsp Black Pepper
• 15 Curry Leaves
• Salt to Taste
• Coconut Oil for Saute
• Little Water

Method

• Boil drumstick vegetable with turmeric powder for 10 minutes. Strain and put it in a bowl.
• Heat coconut oil for sautéing, put onion and garlic into it. Sauté and stir well.
• Mix well until onion color change to brown, and then put chili powder, garam masala, black pepper and salt. Mix well again until ingredients are all mixed.
• Add drumstick that have been boiled with Curry leaves and stir well.
• Add a little water, stir well until dry.
• After dried, take drumstick and ready to served

Sayur Kelor/Klentang Tumis Pedas

Bahan-Bahan:

1. 250 gram Sayur Kelor
2. 2 sdt biji Mustar
3. 1 sdt Bubuk Kunyit
4. 3 sdt Cabai Bubuk Kering
5. 6 Siung Bawang Merah Kecil (Rajang)
6. 2 Siung Bawang Putih (Rajang)
7. 1 sdt Garam Masala
8. ½ sdt Merica Hitam
9. 15 lembar Daun Kari
10. Garam secukupnya
11. Minyak Kelapa untuk menumis
12. Sedikit air

Cara Membuatnya:

• Rebus Sayur Kelor beserta bubuk kunyit selama 15 menit. Saring dan taruh kedalam mangkuk.
• Panaskan minyak untuk menumis, masukkan bawang merah dan bawang putih kedalamnya. Tumis dan aduk rata.
• Aduk rata sampai bawang berwarna kecoklatan, masukkan cabai bubuk, garam masala, merica hitam dan garam. Aduk rata lagi sampai bahan semua tercampur.
• Kemudian masukkan sayur kelur yang sudah direbus beserta daun Kari. Aduk rata.
• Tambahkan sedikit air. Aduk rata sampai kering.
• Setelah kering, Sayur kelor siap diangkat dan disajikan

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