Ingredients:
- 250 gram Drumstick
- 2 tsp Pop/Mustard Seeds
- 1 tsp Turmeric Powder
- 3 tsp Chili Powder
- 6 Cloves a small onion (Chopped)
- 2 Cloves Garlic (Chopped)
- 1 tsp Garam Masala
- ½ tsp Black Pepper
- 15 Curry Leaves
- Salt to Taste
- Coconut Oil for Saute
- Little Water
Method
- Boil drumstick vegetable with turmeric powder for 10 minutes. Strain and put it in a bowl.
- Heat coconut oil for sautéing, put onion and garlic into it. Sauté and stir well.
- Mix well until onion color change to brown, and then put chili powder, garam masala, black pepper and salt. Mix well again until ingredients are all mixed.
- Add drumstick that have been boiled with Curry leaves and stir well.
- Add a little water, stir well until dry.
- After dried, take drumstick and ready to served
Sayur Kelor/Klentang Tumis Pedas
Bahan-Bahan:
- 250 gram Sayur Kelor
- 2 sdt biji Mustar
- 1 sdt Bubuk Kunyit
- 3 sdt Cabai Bubuk Kering
- 6 Siung Bawang Merah Kecil (Rajang)
- 2 Siung Bawang Putih (Rajang)
- 1 sdt Garam Masala
- ½ sdt Merica Hitam
- 15 lembar Daun Kari
- Garam secukupnya
- Minyak Kelapa untuk menumis
- Sedikit air
Cara Membuatnya:
- Rebus Sayur Kelor beserta bubuk kunyit selama 15 menit. Saring dan taruh kedalam mangkuk.
- Panaskan minyak untuk menumis, masukkan bawang merah dan bawang putih kedalamnya. Tumis dan aduk rata.
- Aduk rata sampai bawang berwarna kecoklatan, masukkan cabai bubuk, garam masala, merica hitam dan garam. Aduk rata lagi sampai bahan semua tercampur.
- Kemudian masukkan sayur kelur yang sudah direbus beserta daun Kari. Aduk rata.
- Tambahkan sedikit air. Aduk rata sampai kering.
- Setelah kering, Sayur kelor siap diangkat dan disajikan
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