Telur Rebus Sambal Daun Kari (Chili Egg Sauce with Curry Leaves)

Telur Rebus Sambal Daun Kari

Bahan-Bahan

1. 4 butir Telur Ayam
2. 2 buah Bawang Merah Besar (Iris)
3. 2 buah Bawang Putih
4. 1 sdt Biji Mustar
5. 3 sdm Cabai Merah Giling Kering
6. 1 buah Tomat ukuran sedang
7. 1 sdt Garam Masala
8. 1 sdt Lada Hitam
9. 12 helai Daun Kari
10. Garam Secukupnya
11. Air sedikit
12. Minyak Goreng untuk Menumis

Cara Membuatnya:

• Rebus telur selama 10 menit dengan api besar. Saring dan bersihkan kulitnya. Kemudian goreng selama 3 menit.
• Masukkan biji mustar ke bekas minyak yang digunakan untuk menggoreng telur sebelumnya, tunggu sampai mengeluarkan suara pop-pop baru tambahkan bawang merah, bawang putih. Tumis sampai harum.
• Kemudian tambahkan cabai merah giling kering beserta tomat. Aduk rata sampai bawang dan tomat tercampur.
• Tambahkan garam, garam masala kedalamnya beserta lada hitam. Aduk lagi sampai semua tercampur.
• Tuang air sedikit kedalamnya. Tunggu sampai tomat melumer kemudian masukkan telur beserta daun kari. Tumis selama 5 menit.
• Angkat letakkan ke pring, telur Sambal Daun Kari siap disajikan.

Chili Egg Sauce with Curry Leaves

Ingredients

1. 4 Chicken Eggs
2. 2 Big Red Onion (Chopped)
3. 2 Garlic
4. 1 tsp of Mustard Seeds
5. 3 tablespoons Chili Powder
6. 12 Curry Leaves 
7. 1 Tomato (Medium Size)
8. 1 tsp Garam Masala
9. 1 tsp Black Pepper
10. Salt to taste
11. A little Water
12. Oil for fry

Process:

• Boil eggs for 10 minutes with big flame. Strain and cleanse the skin then fry for 3 minutes. Take and drain the oil and keep aside
• Drop the mustard seeds into the oil that used for frying eggs before, and wait until the pop-pop sounds then add onion, garlic. Sauté until fragrant.
• Then add dried milled chilies with tomatoes. Mix well until the onions and tomatoes are mixed.
• Add salt , garam masala and black pepper. Stir again until all mixed.
• Pour some water into it. Wait until the tomatoes melt and then put the eggs along with the curry leaves. Saute for 5 minutes.
• Lift put to plate, Egg Chili Sauce with Curry Leaves is ready to serve.

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