Simply Spicy Chicken Tomato Pasta (Ayam Pedas Pasta)

Ayam Pedas Pasta Tomat

Bahan – Bahan:

• 4 dada ayam, potong kecil-kecil
• 1 bawang bombay besar, potong dadu
• 2 siung bawang putih, keprak
• 5 Buah Cabai Hijau – Iris – Iris
• 2 x 400g tomat cincang
• 1/2 lemon
• 2 Sendok Teh Cabai Bubuk
• 1 Sendok Teh Lada Hitam
• 1 Sendok Teh Gula Pasir
• Minyak Zaitun untuk menumis
• Garam Secukupnya

Cara Membuat:

• Panaskan minyak zaitun diatas panci penggorengan denagn api sedang.
• Lalu masukkan bawang bombay, bawang putih, dan cabai bubuk. Tumis sekitar 5 menit, atau sampai bawang lunak dan pucat (tidak keemasan)
• Tambahkan ayam, dengan sedikit garam dan lada hitam, ke wajan dan masak sampai semua lembut, tapi jangan sampai coklat.
• Kemudian tambahkan tomat, jus 1/2 lemon, cabai hijau, garam dan gula pasir. Aduk rata dengan api besar samapi menjadi pasta
• Biarkan pasta sampai mengental dan kemudian kurangi panas sampai suhu rendah. Tutupi panci dan biarkan mendidih selama 45 menit, aduk sesekali.
• Ayam Pedas Pasta Tomat siap disajikan

Simply Spicy Chicken Tomato Pasta

Ingredients:

• 4 chicken breasts, cut into small pieces
• 1 large onion, diced
• 2 cloves of garlic, smashed
• 5 Green Chili – diced
• 2 x 400g chopped tomatoes
• 1/2 lemon
• 2 tsp Chili Powder
• 1 tsp Black Pepper
• 1 tsp Sugar
• Olive oil for sauteing
• Salt to taste

Method:

• Heat olive oil over a frying pan with medium heat.
• Then put onions, garlic, and chili powder. Saute about 5 minutes, or until softened and pale (not golden).
• Add the chicken, with salt and black pepper, to the pan and cook until all is soft and sealed, but do not browning.
• Keep on heat and then add the tomatoes, 1/2 lemon juice, green chili and granulated sugar. Stir well with a high heat until it becomes a paste.
• Cover the pot and allow to simmer for 45 minutes, stirring occasionally.
• Allow the paste to thicken and then reduce the heat to a low temperature. Cover the pan and simmer for 45 minutes, stirring occasionally.
• Spicy Chicken Tomato Pasta is ready to serve

Recipe by Lezatoos (TM)

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