Fish • Recipe

December 14, 2017

Mackerel Stew Recipe

Ingredients:

1. 1 kg Mackerel Fish
2. 1 Lemon/Lime Juice Water
3. 2 cm Galangal
4. 1 cm Ginger
5. 2 tsp Turmeric Powder
6. 3 tsp Chili Powder
7. 2 tsp Coriander
8. 1 tsp Pepper Powder
9. 5 Candlenut
10. 6 Red Onion
11. 3 Garlic
12. 10 Small Green Chili
13. Curry Leave
14. Salt to Taste

For Fish Wrapping:

1. Banana Leaf
2. Toothpick

Method:

• Clean fish, take out the intestines but not egg
• Make three diagonal slashes on both of side of the fish then marinate with lemon/lime juice water for 10 minutes.
• Grind all the ingredients except curry leave, add salt and curry leave. Mix well.
• Marinate fish with the paste ingredients. Put small ingredients and curry leave inside fish belly.
• Let stand for 10 minutes spice paste ingredients to immerse.
• Wrapping with banana leave and hook with toothpick.
• Stew  for 10 minutes.
• Mackerel Stew is ready to serve

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