Mackerel Stew Recipe

Pepes Ikan Gembung (Mackerel Stew Recipe)

 


Mackerel Stew Recipe

Ingredients:

  1. 1 kg Mackerel Fish
  2. 1 Lemon/Lime Juice Water
  3. 2 cm Galangal
  4. 1 cm Ginger
  5. 2 tsp Turmeric Powder
  6. 3 tsp Chili Powder
  7. 2 tsp Coriander
  8. 1 tsp Pepper Powder
  9. 5 Candlenut
  10. 6 Red Onion
  11. 3 Garlic
  12. 10 Small Green Chili
  13. Curry Leave
  14. Salt to Taste

For Fish Wrapping:

  1. Banana Leaf
  2. Toothpick

 

Method:

  • Clean fish, take out the intestines but not egg
  • Make three diagonal slashes on both of side of the fish then marinate with lemon/lime juice water for 10 minutes.
  • Grind all the ingredients except curry leave, add salt and curry leave. Mix well.
  • Marinate fish with the paste ingredients. Put small ingredients and curry leave inside fish belly.
  • Let stand for 10 minutes spice paste ingredients to immerse.
  • Wrapping with banana leave and hook with toothpick.
  • Stew  for 10 minutes.
  • Mackerel Stew is ready to serve

 

 

 

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