Beef

December 15, 2017

Kerala Beef Roast

Ingredients:

• 2 kg Beef (cut into small pieces)
• 500 g Big Red Onions (fine slices)
• 250 g Tomato (fine slice)
• 20g Red Chili Flour
• 20 g Coriander Powder
• 200 g Chili Green (chopped)
• 50 g Ginger (smash)
• 20 Curry Leaves
• 2 tsp Garam Masala
• 200 g Edible Oil
• 50 g Garlic (smash)
• Salt to taste

Method:

Ginger, red chili, coriander mix to beef evenly, add a little water and boil until the meat is half-cooked. Heat oil eat add garlic, onion, tomato, green chilli, curry leaves and Garam Masala. Saute until evenly and fragrant. Once fragrant add the beef and stir evenly. Use a small fire to cook it. Cover meat until cooked. Once cooked it can be served with Chapati, Naan, Poroti and Hot Rice. Good luck!

image source: www.dinetable.com

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