Chicken • Recipe

December 15, 2017

Fried Chicken with Green Chili Saute

Ingredients

• 200 grams Chicken (Cut small)
• 2 pieces Potatoes (Cut 4 parts)
• 4 tsp pepper
• 4 tsp Garam Masala
• 1 orange juice
• 2 tsp chili powder
• 2 tsp Turmeric Flour
• 2 tsp Coriander
• 200 grams of KFC Flour
• 6 green chili
• 2 Large Onions (Chooped)
• 3 Garlic (Chopped)
• 1 segment of ginger finger
• 2 tomatoes
• 1 Spring Onion
• Coconut Oil for Frying
• Salt to taste
• White Sugar to taste

Method:

• Clean the chicken that has been cut into small pieces. Put into a bowl/container.
• Squeeze lemon juice, add 1 teaspoon pepper, 1 teaspoon sugar then boiled / steamed for 15 minutes.
•  Prepare 2 pieces of bowl, put into 1 bowl of flour; pepper, turmeric powder, cayenne pepper, coriander, salt and a little sugar.
• Mix well and divide 2 flour dough. Put into 1 bowl of flour a small of water, mix well and let the dough slightly thickened and for another bowl without water
• Heat the oil into the pan, grab the boiled chicken, drain and dip the chicken into a thick dough, then sprinkle into dry dough. Put it into the frying pan.
• Fry with plenty of oil and medium heat. Cover it. Fried about 3-5 minutes. Lift and put into the plate.
• Sauté onion, garlic and ginger. Mix well until the onion color into brown.
• Add the tomatoes into it. Mix well until mixed with onions. Add 1 tsp chili if you want more spicy (optional).
• Then add the green chilli, a little sugar sugar, salt, garam masala and stir well.
• Finally add spring onion, mix well.
• Pour the green chili saute to the fried chicken.
• Fried Chicken with Green Chili Sauce is ready to served

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