Carp Grill with Sichuan Pepper Gravy

resep simple ikan bakar sambal andaliman

Carp Grill with Andaliman/Sichuan Pepper Gravy (Indonesian Foods)

Ingredients:

For Fish Marinate:
1. 2kg Carp Fish
2. 1 Lime/Lemon Juice
3. 1 Galangal (Blended as a paste)
4. 2 tsp Coriander
5. 1 tsp Pepper Powder
6. 1 tsp Turmeric Powder
7. 3 tsp Sweet Soya Sauce
8. Salt to taste
9. Butter for grill

For Andaliman/Sichuan Pepper Gravy:
1. 2 ons Andaliman
2. 5 Red Onion (Grilled)
3. 4 Candle Nut (Grilled)
4. 1 Lemon Grass
5. 20 Small Green Chili
6. 2 Lime Leaves (Small chopped)
7. 3 Lime Juice
8. Salt to taste

 

Method:

  • Clean the first fish then add lime juice, turmeric powder, coriander powder, galangal paste, pepper powder and sweet soya sauce. Marinate for 30 minutes.
  • For Andaliman Gravy: Make all the ingredients into smooth except lime leaves and live juice, after that put salt, lime juice and lime leaves mix well. Put in a bowl.
  • For Grill Fish: Take the marinated fish, marinate with butter for both of side then put to the oven/grill. Grilled both of side into golden brown color then take. Put to the plate.
  • Then put the andaliman gravy on the top of carp grilled. Mix well. Carp Grilled with Andaliman Gravy is ready to serve. Yummi.

 

 

Facebook Comments
 

comments

One Reply to “Carp Grill with Sichuan Pepper Gravy”

Leave a Reply